কিভাবে ব্যবহার করে:
শুষ্ক ত্বকে হাত দিয়ে কিছু পরিমাণ ক্লিনজিং অয়েল লাগান। মুখে এবং চোখের চারপাশে মৃদু প্রয়োগ করার পরে, আপনার আঙ্গুলের ডগা ভিজিয়ে ম্যাসাজ করুন। তেল হালকা, মিল্কি ইমালশনে পরিণত হলে, এটি সহজেই জল দিয়ে মুছে ফেলা যায়।

Leaves the skin fresh
এবং ত্বকের আর্দ্রতা ছাড়াই খালি। ত্বককে মজবুত করে এটিকে প্রাকৃতিকভাবে উজ্জ্বল দেখায়।

সক্রিয় উপাদান:

• Pumpkin enzyme: enhances cellular renewal for excellent exfoliating benefits without the common irritation associated with AHA’S or traditional enzymes.
• Lecithin: a natural substance made up of fatty acids that protects the skins barrier function, softens and moisturizes.
• Sunflower Seed Oil: contains 68% natural ceramides to moisturize. Sunflower seed oil is also a great source of vitamin A, C, D, E & F, rich in nutrients and antioxidants, and is effective for combatting skincare issues like acne, inflammation, general redness, damage, and irritation of the skin as well as skin ageing.
• Coconut Oil: has anti-inflammatory, antibacterial, and antiviral properties. Coconut oil is also very moisturizing. The amount of coconut oil in this formula is at an optimal concentration to prevent clogging pores.
• Radish root ferment filtrate for skin: Leuconostoc/radish root ferment filtrate is a synthesized chemical, derived from the fermented roots of the radish (Raphanus sativus). Used as a natural antimicrobial preservative with moisturizing and softening properties.
• Sodium methyl cocoyl taurate is a mild, natural, and biodegradable surfactant for skin care issues in adults and infants due to its mild nature. It helps keep your skin smooth and soft without drying. It can also improve the absorption of other ingredients into the skin.
• Sodium levulinate is the salt of levulinic acid, a synthetic organic acid that helps condition and soften skin. Sodium levulinate is part of the preservative blend because it exhibits antimicrobial action.
• Sodium Anisate is a 100% natural preservative obtained from anise and fennel. It is a gentle preservative proved to have a great mitotic inhibitor activity without altering the integrity, colour or pH of other natural ingredients included in the final product. It is especially used in the preservation of fresh ingredients.